Signature dishes

popular foods

chef

GOA FISH

Spicy fish cooked in a creamy coconut sauce with curry leaf and mustard seed.

price: $22.99
chef

BEEF VINDALOO (HOT)

very hot traditional goan dish cooked in vinegar, hot spices and herbs.

price: $19.99
chef

BOMBAY BEEF (MEDIUM OR HOT)

Beef cooked in onion, tomato base curry gravy with potato and flavoured fenugreek leaf.

price: $19.99
chef

FISHTAIL GOAT CURRY (MEDIUM OR HOT)

Goat with bone cooked in traditional Nepalese herbs and spices.

price: $20.99
chef

RAILWAY MUTTON CURRY (MEDIUM OR HOT)

Boiled mutton pieces cooked in a spicy onion, tomato and potato, finished with touch of coconut milk.

price: $20.99
chef

TAWA GOAT (MEDIUM OR HOT)

Spicy stir fried grilled goat pieces cooked with yoghurt, onion, capsicum, tomato and spices.

price: $21.99

Book Your Table

Address

318A Military Rd, Cremorne NSW 2090,
Australia .

+61 2 9908 1588

Opening Hours

Sunday - Monday
5pm to 10 pm

food@fishtailrestaurant.com.au

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  • fishtail restaurant & bar
  • fishtail restaurant & bar
  • fishtail restaurant & bar