popular foods
Spicy fish cooked in a creamy coconut sauce with curry leaf and mustard seed.
very hot traditional goan dish cooked in vinegar, hot spices and herbs.
Beef cooked in onion, tomato base curry gravy with potato and flavoured fenugreek leaf.
Goat with bone cooked in traditional Nepalese herbs and spices.
Boiled mutton pieces cooked in a spicy onion, tomato and potato, finished with touch of coconut milk.
Spicy stir fried grilled goat pieces cooked with yoghurt, onion, capsicum, tomato and spices.
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Homemade savoury pastry filled in spicy mashed potatoes and peas served with date and tamarind sauce
Slice onion rolled in spicy chickpea flour and deep fried, served with mint sauce.
Homemade cottage cheese marinated in authentic Indian spices and cooked in tandoor, served with mint sauce.
Chopped vegetable mix with spicy chickpea flour cooked in deep fried and served with tomato chutney.
Fine cut vegetable wrapped in thin pastry, Served with sweet chilli sauce.
Potatoes, onion and spices combined into a croquette and finished in deep fried. Serve with mint sauce.
Traditional nepalese herbs and spice marinated mix vegetable mince wrapped in pastry served with homemade tomato chutney.
Lean lamb mince marinated in delicate herb and spices cooked in a clay oven.
Chicken thigh fillet marinated in nepali herbs and spice, cooked in a tandoor oven.
Chicken thigh fillet overnight marinated in yogurt and mild spice roast in tandoor served with raita.
Lean lamb chops marinated in yogurt, spices and herbs, smoked roasted in clay oven, serve with cucumber yoghurt.
Lightly spiced fish fillet and deep fried with chickpea flour batter, served with cocktail sauce and lemon wedge.
Prawn marinated with yoghurt, herbs and spices, then grilled in tandoor, serves with cocktail sauce.
Spicy chicken mince wrapped in filo pastry and cooking through steamed and Served with homemade tomato chutney.
Choice of any one meat curry (chicken or lamb or goat) with mixed vegetable curry and dal serving with steam rice, plain naan, papadum and mixed pickle.
Combination of vegetarians curry butter paneer, mix vegetable curry and dal serving with steam rice, plain naan, papadum mixed pickle.
Seasonal mix vegetables cooked in nepalese herbs and spices with onion and tomato rich gravy.
Cottage cheese cubes cooked with spinach, spice and herbs.
Diced potato and eggplant cooked with nepalese herbs and spices in onion and tomato sauce and finished with a touch of coconut cream.
Yellow lentil cooked with Indian herbs and spices, ginger, garlic and butter.
Potato and cauliflower cooked in rich tomato and onion sauce.
Cottage cheese and green peas cooked in medium creamy tomato and cashew nut sauce.
Mix vegetables cooked with tomato, onion, cashew nut and creamy sauce.
Chickpea made with traditional style gravy of tomato, onion and spices.
Traditional goan style spicy vegetable cook with touch of vinegar and selected spices.
Tender strips of tandoori chicken cooked in cashew nut, butter and creamy tomato sauce
Clay oven roasted boneless chicken cooked with chopped onion, capsicum, herbs and spices in rich tomato sauce.
Chicken thigh fillet cooked in fenugreek leaves and special sauce.
Cubed chicken cooked with onion, red capsicum and tomato.
Chicken thigh fillets are cooked in cashew nut, mango and creamy tomato sauce.
Chicken pieces cooked with spices and cashew nut sauce.
Boneless pieces of chicken cooked in a spinach sauce.
Boneless chicken fillet cooked in a thick creamy sauce with a special recipe.
Chicken thigh fillet cooked with garlic, ginger, onion, tomato and homemade curry sauce.
Boneless lamb cooked with onion, tomato authentic sauce with coriander.
Tender lamb pieces cooked in spicy creamy sauce
Boneless pieces of lamb cook through a combination of mustard leaf, spinach, tomato, herbs and spices.
A spicy dish from the exotic beaches of goa made using a unique blend of hot aromatic spices and vinegar to give a distinctive flavour.
Boneless lamb cooked with onion, garlic, ginger, tomato and homemade curry gravy.
Boiled mutton pieces cooked nicely in a spicy onion, tomato & potato and finished with touch of coconut milk
Goat with bone cooked in traditional Nepalese herbs and spices
Beef cooked in onion, tomato base curry gravy with potato and flavoured fenugreek leaf.
Very hot traditional goan dish cooked in vinegar, hot spices and herbs.
Spicy fish cooked in a creamy coconut sauce with curry leaf and mustard seed.
Prawn curry with herbs and a touch of coconut cream.
Fish fillets cooked with spicy tomato and lemon sauce to give it a tangy flavour.
Tandoor roasted fish cooked with chopped onion, capsicum, tomato base sauce in herbs and spices.
Basmati rice cooked with cumin seed.
Aromatic saffron flavoured rice cooked with coconut and sultana.
Stir rice cooked with mixed vegetable and finished with fresh coriander, served with raita.
Indian aromatic rice cooked with meat infused spices and herbs, served with raita.
Soft fine bread. bake in clay oven
Plain flour bread flavoured with garlic.
Plain flour bread stuffed with spicy mince.
Plain flour bread stuffed with shredded cheese.
Plain flour bread stuffed with fruits and coconut.
Plain flour bread stuffed with shredded cheese and topped with garlic flake.
Multi layered naan topped with butter.
Multi layered wholemeal bread baked in tandoor.
Plain flour bread Stuffed with spicy potatoes.
Made with special rice, slow cooked in milk, sugar and coconut with cashew.
Homemade ice - cream made with milk and mango pulp.
Warm rose syrup dumplings served with ice-cream.
Creamy milk dessert cakes enriched with almonds.
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